Mini Pumpkin Cake Donuts Recipe
Calories: 5
Adjust Servings Here: 36 Donuts
Description
These baked mini pumpkin cake donuts are bite-sized treats that are simple and easy to make in less than 25 minutes. Made with pumpkin puree and pumpkins spice these will become your kids' favorite in no time at all.
Ingredients
For the batter
Dry ingredients
- 1¾ cups (220 g) All-purpose flour
- 1 tsp Baking powder
- ½ tsp Baking soda
- ½ tsp Salt
- 1 tsp Pumpkin Spice
Wet Ingredients
- 2 Eggs Large
- 1 cup (200 g) Sugar
- ⅓ cup (80 ml) Cooking oil
- ⅓ cup (80 ml) Pumpkin puree
- 1 tsp Vanilla Extract
Coating/Glaze
Cinnamon sugar
- 3 tbsp Butter melted
- ¼ cup (50 g) Caster sugar
- ¼ tsp Cinnamon powder
Chocolate glaze
- 4 oz (100 g) Candy melts pink or other
- 4 oz (100 g) Chocolate dark or semi-sweet
- 2 tbsp Cooking oil
- ¼ cup Sprinkles
Instructions
- Preheat the oven at 350°F / 177°C/ Gas Mark 3
- Dry ingredients - Combine all the dry ingredients in one bowl and set aside.
- Wet ingredients - In a bowl of a stand mixer with the whisk attachment - whip eggs with sugar until sugar is almost dissolved. Gradually add the oil followed by the vanilla extract and pumpkin puree.
- Wet to dry - Combine the dry ingredients with the wet ingredients and combine until smooth. Pro tip - we do not want to activate the gluten in our batter so do not overmix.
- Pipe donuts - Using the piping bag or ziplock bag with a small hole at the end and pipe the batter evenly in the donut pan. Fill each cavity about 2/3 to 3/4 full. Pro tip - using a piping bag is easy to fill the donuts cavity otherwise it can be messy.
- Bake - Bake for about 12 to 15 minutes or until a skewer inserted in the center comes out clean. Cool completely on a cooling rack before decorating
- Chocolate Glaze - Melt the candy melts and dark chocolate. Dip each donut and scrape the excess drips on the edge of the bowl. Add some sprinkles and let set on a parchment line paper until the chocolate is set.
- Cinnamon sugar - Combine the caster sugar and cinnamon sugar well. Lightly brush the donuts with melted butter and dip them in the cinnamon-sugar mixture.Pro tip - if you don't brush the donuts with butter, the cinnamon sugar won't stick to the donuts.
- Enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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