Melting moments cookies are simple and easy shortbread cookies that have a crumbly melt in your mouth texture. A simple and easy butter cookie that is perfect to add to your holiday baking during the festive season.
In the bowl of a stand mixer with the paddle attachment, on medium-high speed, cream butter and powdered sugar until light and fluffy. You can also use a large bowl with a whisk.
Scrape the sides of the bowl. Add the lemon zest and vanilla extract. Followed by the flour mixture. Pro tip - We do not want to activate the gluten in our dough. So do not overmix when you add the flour mixture.
Transfer the dough to the refrigerator to chill for 15 to 20 minutes. Pro tip - Chilling will prevent the dough from spreading too much.
Preheat oven at 350°F / 177°C / Gas Mark 4. Line two baking sheets with parchment paper or a silicone mat.
Roll the cookie dough into about 1-inch balls. Pro tip - Dusting your hands with cornstarch will make it easier to roll the dough balls.
Place the cookies on the prepared baking sheet leaving enough space for them to spread.
Bake the cookies for 8 to 10 minutes or until lightly golden around the edges. Pro tip - Larger cookies will take about 10 minutes and vise versa. I prefer to bake only one cookie sheet at a time to prevent the cookies from spreading too much.
Cool on a cookie tray for 5 minutes. Then, transfer to a wire rack to cool completely before you transfer to an airtight container or cookie jar.Pro tip - A cooling rack will prevent the steam below the cookies from making them soggy.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you