Meat Patties - Meat stuffed Puff Pastry
Calories: 9
Adjust Servings Here: 17 puffs
Description
These meat patties are an absolute treat and make perfect appetizers to serve for breakfast, brunch, or snacks. Puff pastry filled with ground beef, then baked until golden. You can make these ahead of time or freeze them for later.
Ingredients
- 2 sheet (490 g) Puff pastry thawed
Filling
- 1 lb (500 g) Ground meat beef, turkey or chicken thighs
- 1 tbsp Cooking oil
- 1 med Onion chopped finely
- 3 large Garlic cloves minced
- 3 inch Fresh ginger grated
- ½ tsp Cinnamon powder
- ½ - 1 tsp Cumin powder
- ½ tsp Paprika powder
- ½ tsp Cayenne
- ½ cup Cilantro / parsley chopped
- 2 tbsp Lemon juice
- ½ tsp Salt (or to taste)
- ½ tsp Black pepper powder
Extra
- 1 Egg beaten
Instructions
- Prepare the Filling: In a skillet over medium heat, cook the ground beef until browned. Add the chopped onion, minced garlic, grated ginger, ground cumin, paprika, and ground cinnamon. Cook until the onions are soft and translucent and the beef is fully cooked. Season the beef mixture with lemon juice, chopped cilantro, salt, and pepper. Stir well to combine all the flavors. Adjust seasoning to your taste. Leave to cool to room temperature.1 lb Ground meat, 1 tbsp Cooking oil, 1 med Onion, 3 large Garlic cloves, 3 inch Fresh ginger, ½ tsp Cinnamon powder , ½ - 1 tsp Cumin powder, ½ tsp Paprika powder, ½ tsp Cayenne, ½ cup Cilantro / parsley , 2 tbsp Lemon juice, ½ tsp Salt , ½ tsp Black pepper powder
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Roll Out Puff Pastry: On a lightly floured surface, roll out each sheet of puff pastry into a large square. Cut each sheet into smaller squares, depending on how large you want your puffs to be.2 sheet Puff pastry
- Fill Puffs: Spoon a small amount of the beef mixture onto the center of each pastry square.
- Seal Puffs: Fold the pastry over the filling to form a triangle or rectangle, then press the edges firmly to seal. For a decorative touch, you can use a fork to crimp the edges.
- Brush with Egg Wash: Place the stuffed pastry puffs onto a baking sheet lined with parchment paper. Brush the tops of the puffs with beaten egg to give them a golden-brown color when baked.1 Egg
- Bake: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes or until the pastry is puffed up and golden brown.
- Serve: Remove the puff pastry puffs from the oven and let them cool slightly before serving. Enjoy them warm as a delicious appetizer or snack!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen