Marzipan Cake Recipe (Marzipan Bundt Cake)
Calories: 19
Adjust Servings Here: 9 servings
Description
Marzipan is easy to use and tastes great on its own. But, can also be used in combination with a few other simple ingredients. This marzipan cake is the perfect example. Don’t miss out on this ingenious cake recipe made in a bundt pan.
Ingredients
Dry ingredients
- 1½ cups (190 g) All-Purpose flour you can use gluten-free
- 1 tsp Baking powder
- ¼ tsp Salt
- ½ tsp Ground cinnamon or cardamom
- ¼ tsp Nutmeg fresh grated
- 1 tsp Orange zest
Wet ingredients
- 4 oz (113 g) Marzipan
- ½ cup (113 g) Unsalted butter room temperature
- ¼ cup (60 ml) Cooking oil
- ¾ cup (150 g) Granulated sugar
- 3 large (150 g) Eggs
- 1 tsp Vanilla extract
- ¼ tsp Almond extract
- ½ cup (120 ml) Whole milk
Instructions
- Preheat the oven at 325F / 165C / Gas Mark 3. Grease and flour a 12-cup bundt pan. Pro tip - You can line 2 x 9-inch round cake pans with parchment paper or grease a 9 x 4 x 4-inch loaf pan.
- In a medium bowl, crumble the marzipan and add 2 tbsp of water. Heat in the microwave for 30 seconds to a minute until smooth.4 oz Marzipan
- Dry ingredients - In a large bowl, combine the flour, baking powder, salt, spices, and orange zest.1½ cups All-Purpose flour, 1 tsp Baking powder, ¼ tsp Salt, ½ tsp Ground cinnamon , ¼ tsp Nutmeg, 1 tsp Orange zest
- In the bowl of a stand mixer with the paddle attachment, on medium speed, cream the marzipan, butter, oil, and sugar until light and fluffy.½ cup Unsalted butter, ¼ cup Cooking oil , ¾ cup Granulated sugar
- Next, add the vanilla and almond extract followed by the eggs, one at a time, making sure each egg is well incorporated in the batter.3 large Eggs, 1 tsp Vanilla extract, ¼ tsp Almond extract
- Finally, add the flour mixture with the milk in three batches alternating between each other. Combine until smooth, but do not overmix.½ cup Whole milk
- Pour the batter into the prepared baking pan. Pro tip - I sprinkled the bottom of my bundt pan with a few almond flakes before pouring in the batter. This way, the bottom of the cake has some almonds on top.
- Bake on the middle rack for 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Cool on a wire rack for 10 minutes. Then, place a plate over the pan and invert the cake onto a platter and dust with powdered sugar.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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