Maple Pumpkin Trifle Recipe
Calories: 22
Adjust Servings Here: 6 servings
Description
These creamy, cozy pumpkin trifles are made with layers of pumpkin bread, maple syrup, pecans, and spiced cream cheese frosting — a perfect fall dessert for parties or make-ahead treats.
Ingredients
- 1 loaf Pumpkin Bread or cake cut into cubes
- ½ cup Maple syrup
- ½ cup Toasted pecans chopped
- 1 cup Heavy cream
- 225 g (8 oz) Cream cheese room temp
- ⅓ cup Brown sugar
- 1 tsp Vanilla extract
- 1 tsp Pumpkin spice (or cinnamon + nutmeg)
Instructions
- Prep the bread – Cut the cooled pumpkin bread into bite-sized cubes.1 loaf Pumpkin Bread
- Make the frosting – In a bowl, beat heavy cream with brown sugar, spices, and vanilla until soft peaks. Add the cream cheese and combine well.1 cup Heavy cream, 225 g Cream cheese, ⅓ cup Brown sugar, 1 tsp Vanilla extract, 1 tsp Pumpkin spice
- Assemble the trifles – Add a layer of pumpkin bread cubes to the bottom of each dessert cup. Drizzle with maple syrup and sprinkle with chopped pecans.You can make individual desserts or one large trifle bowl.½ cup Maple syrup, ½ cup Toasted pecans
- Add the cream layer – Spoon or pipe the cream cheese frosting over the cake layer.
- Repeat the layers – Continue layering until the cups are nearly full, finishing with a smooth layer of cream cheese.
- Top it off – Sprinkle more pecans on top. Optionally drizzle a little extra maple syrup for that glossy finish.
- Chill – Refrigerate for at least an hour before serving to let the flavors meld beautifully.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen