Maple Buttercream Frosting
Calories: 14
Adjust Servings Here: 12 cupcakes
Description
This maple buttercream frosting recipe is sweet, creamy, and rich in real maple syrup flavor. Perfect for fall cakes, cupcakes, and macarons.
Ingredients
- 226 g (1 cup) unsalted Butter room temperature
- 375 g (3 cups) Powdered sugar
- 1 tbsp Cornstarch
- 3 tbsp Maple Syrup up to 1/2 cup
- 2 tsp Vanilla extract
- ½ tsp Salt
Instructions
- Maple Buttercream - In the bowl of a stand mixer, cream the butter, maple syrup, salt, vanilla, and cornstarch for 1 minute until smooth. Add powdered sugar, one cup at a time. Whip 2 minutes until light and fluffy. Use immediately or chill.226 g unsalted Butter, 375 g Powdered sugar, 1 tbsp Cornstarch, 3 tbsp Maple Syrup, 2 tsp Vanilla extract, ½ tsp Salt
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen