Prep the fruit: Peel and chop the mango and banana. Peel and finely grate the fresh ginger.
Blend: Add the mango, banana, Greek yogurt, milk, ginger, honey, and ice to a blender. Blend on high until completely smooth and creamy. If necessary, add a little more milk to adjust the consistency.
Taste and adjust: Taste and adjust the honey if needed. Add more milk if necessary. Pour into glasses and serve immediately.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you