Mango Coconut Smoothie
Calories: 16
Adjust Servings Here: 2 serving
Description
This easy mango coconut smoothie combines ripe mango, creamy coconut milk, honey, and ice for a refreshing tropical drink that's ready in just five minutes.
Ingredients
- 1 large (1 - 1½ cup) Chopped ripe mango Fresh or frozen
- 1 cup (240 ml) Coconut milk (or any non-dairy milk of choice)
- 1 tbsp Honey, maple syrup or agave syrup to taste
- Ice cubes optional
Instructions
- Blend - Add the chopped mango, coconut milk, honey, and ice to a blender. Blend on high until completely smooth and creamy.1 large Chopped ripe mango, 1 cup Coconut milk , 1 tbsp Honey, maple syrup or agave syrup , Ice cubes
- Taste and adjust - Check the consistency. Add more ice for a thicker, colder smoothie, or a little more coconut milk if it is too thick.
- Serve - Pour into glasses and serve immediately.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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