Loukoumades, often referred to as Greek honey donuts, may seem intimidating to make. But they essentially are fried dough balls that are soaked in honey and topped with various toppings.
Oil - In a saucepan or pot, heat the oil for deep frying over medium-low heat until it reaches 325F.
1 ltr Cooking oil
Dry ingredients - Combine the flour with baking powder and salt. Set aside.
2 cups Flour, 1½ tsp Baking powder, ½ tsp Salt, ½ tsp Cinnamon powder, ¼ tsp Nutmeg
Dough - In a bowl, combine the egg, yogurt, vanilla extract, sugar, and flour. Use a whisk to ensure no lumps.
1 cup Greek yogurt, 1 large Egg, ¼ cup Sugar, 1 tsp Vanilla extract
Balls - Using two spoons or a cookie scoop, drop little balls of batter into the hot oil. If you're not using a thermometer, dip a spoon in the oil, if bubbles form around the spoon the oil is ready.
Fry - Deep fry until golden. Use a perforated spoon to take them out on a paper hand towel to absorb the excess oil.
Honey syrup
Syrup - In a medium saucepan, over medium heat, simmer the water, lemon juice, sugar, and honey until the sugar has dissolved. Remove from heat and cool until warm.
1 cup Water, ½ cup Sugar, ½ cup Honey, 1 tbsp Lemon juice
Dip - Drop the warm donuts in the honey syrup for just 30 seconds and take them out.
Drizzle - Place the donuts on a serving platter and drizzle with more honey.
2 - 4 tbsp Honey
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you