Indian Naan - Garlic Butter Naan
Calories: 8
Adjust Servings Here: 16 servings
Description
This naan recipe is a classic rendition of the beloved Indian flatbread, known for its soft texture and delicious flavor. For a twist, try making garlic butter naan by brushing the cooked naan with a mixture of melted butter and minced garlic, adding a savory and aromatic touch. Both versions will surely be a hit at your next meal, whether paired with a spicy curry or enjoyed on their own as a flavorful side.
Ingredients
- 4 cups (500 g) All-purpose flour
- ½ tsp Baking powder
- 2 tsp Active dry yeast
- 1 tbsp Sugar
- ½ cup (120 ml) Warm water
- 2 large Eggs
- ½ cup (100 g) Greek yogurt
- 2 tbsp Vegetable oil or butter
- ¾ tsp Salt
- 4 tbsp (55 g) Butter or ghee for brushing (optional)
Garlic butter (optional)
- 4 tbsp (55 g) Unsalted Butter or Ghee soft room temperature
- 4 - 8 large Garlic cloves grated
- 2 tbsp Cilantro, or other toppings optional
Instructions
- Yeast mixture - In a small bowl, combine the warm water, eggs, sugar, and yeast. Let it sit for about 5-10 minutes or until it becomes frothy.2 tsp Active dry yeast, 1 tbsp Sugar, 2 large Eggs, ½ cup Greek yogurt, ½ cup Warm water
- Dry ingredients - Combine the flour, salt, and baking powder in a large mixing bowl. Add the yogurt, vegetable oil, and the yeast mixture. Mix everything to form a dough.4 cups All-purpose flour, ½ tsp Baking powder, 2 tbsp Vegetable oil, ¾ tsp Salt
- Knead the dough on a floured surface for about 5-10 minutes or until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
- Preheat a skillet, a griddle, or a cast-iron skillet over medium-high heat.
- Divide the dough into 16 equal portions. Roll each portion into a ball, then flatten it into an oval or teardrop shape, about 1/4 inch thick.
- Cook - Place the flattened dough onto the hot skillet or griddle. Cook for about 1-2 minutes or until bubbles form on the surface. Flip the naan and cook for another 1-2 minutes or until lightly browned and cooked through. Brush with butter or ghee before removing it from the pan.4 tbsp Butter or ghee
- Garlic butter - Combine the soft butter, grated garlic, and chopped cilantro until smooth. Before you remove the naan from the skillet, brush it with garlic butter. You can also sprinkle black sesame or nigella seeds on top for extra flavor.4 tbsp Unsalted Butter or Ghee, 4 - 8 large Garlic cloves , 2 tbsp Cilantro, or other toppings
- Store - Remove from the pan and store wrapped between layers of a clean kitchen cloth. Serve the naan warm, as a side dish, or with your favorite Indian curry.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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