How to Roast Garlic
Coooking Temperature: 400°F/200°C/ Gas Mark 6
Calories: 0
Adjust Servings Here: 2 servings
Description
Garlic is a flavorful member of the onion family. Roasting mellows the flavor and turns the already soft garlic somewhat creamy. Roasted garlic makes a delicious spread for bread and a wonderful addition to many recipes. Here's how to roast garlic easily.
Ingredients
- 1 A whole head of garlic I used 4 garlic bulbs
- 1 tbsp Olive oil
- ¼ tsp Salt
- ¼ tsp Pepper
Instructions
- Preheat the oven to 400°F/200°C/ Gas Mark 6
- Peel and discard the loose outer layers of the garlic skins. Cut the top 1/4 head of the garlic bulb so you can see the individual flesh of garlic. Pro tip - Do not remove all the outer layers of skin as it protects the individual cloves from getting burnt.1 A whole head of garlic
- Cut an aluminum foil large enough to wrap around the garlic head like a foil packet. You can also use a baking pan instead of foil. Pro tip - I find the steam created inside the aluminum foil helps soften the cloves and make them creamier.
- Place the garlic head on the aluminum foil. Add the olive oil and sprinkle with salt and pepper. Wrap the foil around it so the cloves are covered.1 tbsp Olive oil , ¼ tsp Salt, ¼ tsp Pepper
- Place on a baking tray and into the oven for 30 to 40 minutes. The garlic cloves will be softened and be soft when pressed with a fork.
- Cool the cloves for at least 15 minutes or until cool enough to touch.
- Pick each individual clove of garlic using the tip of a paring knife or fork. Alternatively, squeeze the whole head towards the open side so all the clove puree comes out. Pro tip - Make sure the garlic head is cooled enough when you squeeze so you don't get a burn.
- Store in an airtight container or mason jar in the fridge for up to 2 weeks. I like to add some olive oil to the jar to prevent it from drying out.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen