How to Make Sour Cream At Home 2 Ingredients
Calories: 14
Adjust Servings Here: 1 cup
Description
Learn how to make sour cream at home with just two ingredients. This easy homemade sour cream is thick, creamy, lightly tangy, and perfect for baking, cooking, sauces, and dips.
Ingredients
- 240 ml (1 cup) Heavy cream room temperature
- 1 tbsp Lemon juice or vinegar
Instructions
- Combine – Pour the heavy cream into a clean glass jar. Add the lemon juice or white vinegar and stir well to combine.240 ml Heavy cream, 1 tbsp Lemon juice or vinegar
- Cover – Cover the jar loosely with a paper towel or cheesecloth and secure it with a rubber band. Do not seal the jar with an airtight lid.
- Rest – Leave at room temperature, around 70–75°F (21–24°C), for 12–24 hours, or until the cream has thickened and developed a lightly tangy flavor.
- Chill – Stir well, cover the jar, and refrigerate for at least 3 hours before using. It will thicken further as it chills.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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