How to Make Crostini
Calories: 7
Adjust Servings Here: 4 servings
Description
This homemade crostini recipe offers a simple yet flavorful appetizer option. The sliced baguette is brushed with olive oil, seasoned with salt and pepper, then baked until crispy and golden brown. Serve these crostini plain or topped with your favorite toppings for a delightful and versatile treat.
Ingredients
- 1 large baguette or Italian bread
- ¼ cup (60 ml) Olive oil
- Salt and pepper to taste
- 1 large Garlic clove optional for rubbing
Instructions
- Preheat the Oven: Preheat your oven to 375°F /190°C/ Gas mark 5.
- Slice the Bread: Slice the baguette or Italian bread into 1/2-inch thick slices on a slight diagonal.1 large baguette or Italian bread
- Brush with Olive Oil: Grate or slice the garlic and add it to the oil to perfume it. Place the bread slices on a baking sheet and brush each slice lightly with the garlic-perfumed olive oil on both sides.Optional: You can also rub each crostini with a peeled garlic clove immediately after removing them from the oven.¼ cup Olive oil, 1 large Garlic clove
- Season the Crostini: Sprinkle the crostini with a bit of salt and pepper to taste.Salt and pepper
- Bake the Crostini: Bake the crostini in the preheated oven for about 10-15 minutes, or until golden brown and crisp, flipping them halfway through baking for even toasting.
- Cool and Serve: Let the crostini cool slightly before serving. They can be served plain or topped with your favorite cheese, meats, or spreads.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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