Colored Easter eggs are a popular Easter tradition in which raw or boiled eggs are dropped in colored food dyes. But, did you know that it takes only 10 minutes and 2 ingredients to make dyed Easter eggs?
Place the eggs in a saucepan with water and bring them to a boil. Then, reduce the heat and leave to simmer for 10 to 12 minutes. Remove from the saucepan and leave to cool.
Classic Easter Eggs
Prepare the dye - Add 1 tsp of food color in a paper cup with 1 tsp of vinegar. Combine well. Then, top it with water, preferably hot water.
12 Food coloring , 12 tsp Vinegar
Dye the eggs - Drop an egg in the dye and leave for 5 to 10 minutes depending on how dark you want the color. Pro tip - I used 6 paper cups with dyes and made two eggs in each, one after the other.
12 large Eggs
Dry - Using a spoon take the egg out and place it on the paper towel to dry.
Speckled Easter Eggs
Color - On a small plate, add 1 tsp of brown food color with 1 tsp of water. Dip the bristles of a clean unused toothbrush in the color and dab excess.
Speckle - Once the colored eggs are dry, flick the paint off the toothbrush with your finger so it splashed on the eggs. This splashed color on the eggs gives them a speckled look.
Two-tone Easter eggs
Rubber band - wrap each egg with a rubber band before you drop them into the food color. Once dried, take the rubber band out.
Two colors - Dye the eggs with the classic method and leave them to dry. Then, wrap a rubber band around each and drop it into the second color. Remove the rubber band to reveal the first color.
Decorations.
Eggs can be decorated in a number of different ways - with stickers, glitter, markers.
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