Homemade Strawberry Popsicle
Calories: 1
Adjust Servings Here: 12 Popsicles
Description
These homemade strawberry popsicles are made with just three ingredients and take just five minutes. Make them with fresh or frozen strawberries any time of the year.
Ingredients
- 1 lb (450 g) Strawberries fresh or frozen
- 2 tbsp Honey or maple syrup
- ½ cup (120 ml) Water
- ½ cup (100 g) Greek yogurt or coconut cream (Optional)
Instructions
- Puree - Wash, stalk, and hull the strawberries. Save about 1/2 cup of chopped strawberries for the mold and place the remaining in a blender.1 lb Strawberries
- Combine - Add the water, honey, and Greek yogurt. Blend until smooth. Taste and adjust the sweetness and creaminess. Add more honey or yogurt as necessary.2 tbsp Honey, ½ cup Water, ½ cup Greek yogurt or coconut cream
- Filling - Distribute the chopped strawberries equally between the popsicle mold cavities. Then, fill each cavity with the strawberry mixture.
- Freeze - Place the stick on and put the molds in the freezer for 4 to 6 hours or until frozen. To unmold the popsicles easily, simply dip the molds in lukewarm water. Then, lift each one out of the mold.
- Enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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