Homemade Hot Chocolate
Calories: 18
Adjust Servings Here: 2 servings
Description
Rich and creamy homemade hot cocoa made with cocoa powder and real chocolate for a deeper chocolate flavor and smooth texture. Ready on the stovetop in about 10 minutes.
Ingredients
- 480 ml (2 cups) Whole milk
- 2 tbsp Unsweetened cocoa powder
- 2 tbsp Granulated sugar or to taste
- 60 g (2 oz) Dark or semisweet chocolate finely chopped
- 1 tsp Vanilla extract
- ⅛ tsp Salt
- Mini marshmallows optional for serving
Instructions
- Mix the cocoa – In a medium saucepan, whisk together the cocoa powder, sugar, and salt. Add a few tablespoons of the milk and whisk until smooth.2 tbsp Unsweetened cocoa powder, 2 tbsp Granulated sugar, ⅛ tsp Salt
- Add the milk – Gradually whisk in the remaining milk until well combined.480 ml Whole milk
- Heat – Cook over medium-low heat, whisking frequently, until the milk is hot but not boiling.
- Add the chocolate – Add the finely chopped chocolate and whisk until completely melted and the hot cocoa is smooth.60 g Dark or semisweet chocolate
- Finish – Remove from the heat and stir in the vanilla. Taste and adjust the sweetness if necessary.1 tsp Vanilla extract
- Serve – Pour into mugs and serve immediately with mini marshmallows, if desired.Mini marshmallows
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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