Classic old-fashion cloverleaf rolls are an absolute treat and very versatile. These simple cloverleaf shaped dinner rolls pair well with any food, sweet or savory and are perfect for any meal from breakfast to dinner. Serve it for breakfast with butter and jam or for dinner alongside your favorite roast or gravy.
Yeast mixture - In a large bowl of a stand mixer with the dough hook attachment, combine warm water, sugar, and yeast. Then, add the milk, butter, and egg.
60 ml Warm water , 30 grams White sugar, 6 grams Active dry yeast , 120 ml Warm milk , 45 grams Unsalted butter, 50 grams Eggs
Dough - Add the flour and salt. Knead the dough on medium speed for 6 to 8 minutes. Alternatively, turn onto a floured surface; knead by hand until smooth and elastic, about 8 -10 minutes.
355 grams All-purpose flour, 6 grams Salt
Rise - Place in a greased bowl, turning once to grease the top. Cover and let it rise in a warm place until doubled, about 1 hour.
Divide/Proof - Punch the dough down. Turn onto a lightly floured surface; divide into 36 pieces (10g each). Shape each into a ball. Place three balls in each greased muffin cup. Cover and let rise until doubled, about 30 to 45 minutes. Brush with melted butter.
¼ cup Additional melted butter for brushing
Bake - Preheat oven to 375°F / 190°C/ Gas Mark 5. Bake rolls for 12-15 minutes or until golden brown. Remove from pans to wire racks. Brush with more melted butter. Serve warm.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you