Homemade Ciabatta Recipe
Calories: 17
Adjust Servings Here: 6 loaves
Description
Ciabatta is an Italian rustic bread known for its airy, open crumb and chewy texture. This version uses instant yeast, making it simple and easy to prepare at home. The high hydration dough requires minimal handling, relying on stretch and folds to build strength.
Ingredients
- 500 g (4 cups) Bread flour
- 400 ml (1⅔ cups) Water (room temperature)
- 7 g (2¼ tsp) Instant yeast
- 10 g (1¾ tsp) Salt
- 20 ml (1½ tbsp) Olive oil
- ½ - 1 cup Extra flour for dusting
Instructions
- Step 1: Mix the Dough & Autolyse - In a large mixing bowl, add water, flour, salt, and olive oil. Stir until just combined into a shaggy dough. Cover the bowl and let the dough autolyse for 30 minutes. This allows the flour to absorb the water and begin gluten development.500 g Bread flour, 400 ml Water , 7 g Instant yeast, 10 g Salt, 20 ml Olive oil
- Step 2: Stretch and Folds - After autolysis, perform a series of three stretch and folds at 30-minute intervals: Grab one side of the dough, stretch it up, and fold it over itself. Rotate the bowl and repeat on all four sides. Cover and rest for 30 minutes between each round.
- Step 3: Shaping and Dividing - Generously flour a work surface. Gently pour the dough onto the floured surface without deflating it. Carefully stretch the dough into a large square or rectangle using floured hands. Using a bench scraper or sharp knife, cut into 6 equal rectangles.½ - 1 cup Extra flour for dusting
- Step 4: Proofing - Transfer the dough pieces onto a parchment-lined baking sheet or pizza peel, ensuring space between them. Cover with a clean kitchen towel and let them rest for 30–40 minutes for a final proof.
- Step 5: Baking - Preheat your oven to 230°C (450°F). If using a baking stone, place it in the oven while preheating. Optionally, place a pan of hot water in the oven for steam, which enhances the crust. Bake the ciabatta for 15–20 minutes or until golden brown with a crisp crust. Remove from the oven and let cool completely on a wire rack before slicing.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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