Homemade Cake Flour Substitute
Calories: 26
Adjust Servings Here: 1 cup
Description
It's time to get baking! Whether you're an experienced baker or a novice cake-maker, understanding how to use cake flour and potential cake flour substitutes is essential for producing the light and fluffy cakes we crave.
Ingredients
- 1 cup (125 g) All-purpose flour
- 2 tbsp (30 g) Cornstarch (or cornflour)
Instructions
- Take one cup of all-purpose flour. Remove two tablespoons of the all-purpose flour from the cup.1 cup All-purpose flour
- Replace the two tablespoons of all-purpose flour with two tablespoons of cornstarch.2 tbsp Cornstarch
- Sift or whisk the mixture thoroughly to ensure even distribution of the cornstarch.Pro tip - Sifting aerates the flour and adds lightness to the cake batter.
- Now, measure out the one cup you need for your cake. Now, you have made your cake flour substitutePro tip – you may have a little extra because sifting adds volume to the flour.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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