Homemade Buffalo Sauce
Calories: 51
Adjust Servings Here: 1 cup
Description
This homemade buffalo sauce is a flavorful blend of hot sauce, butter, vinegar, and seasonings. It's easy to make and perfect for adding a spicy kick to your favorite dishes. Use it as a marinade, dipping sauce, or drizzle it over chicken wings for a classic buffalo flavor.
Ingredients
- ½ cup (120 ml) Hot sauce
- ½ cup (114 g) Unsalted butter
- ¼ cup (50 g) White sugar
- 1 tbsp White vinegar
- ¼ tsp Worcestershire sauce
- ¼ tsp Cayenne pepper (optional for extra heat)
- ½ tsp Paprika optional
- ¼ tsp Garlic powder
- ½ tsp Onion powder (optional)
- ½ tsp Salt to taste
- ½ tsp Black pepper powder
Instructions
- Combine all the ingredients in a saucepan. Cook the sauce over low heat for about 3 to 5 minutes, stirring occasionally, until heated through and well combined.½ cup Hot sauce , ½ cup Unsalted butter, ¼ cup White sugar, 1 tbsp White vinegar, ¼ tsp Worcestershire sauce, ¼ tsp Cayenne pepper (optional, ¼ tsp Garlic powder, ½ tsp Onion powder, ½ tsp Salt to taste, ½ tsp Black pepper powder, ½ tsp Paprika
- Remove the sauce from the heat and let it cool slightly before using.
- You can use the buffalo sauce immediately or store it in an airtight container in the refrigerator for up to two weeks.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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