Hibiscus Cocktail with Rum (Blood Moon)
Calories:
Adjust Servings Here: 1 cocktail
Description
A refreshing hibiscus rum cocktail with fresh lime, a touch of sweetness, and a naturally deep red color. An easy Blood Moon cocktail for Halloween or any occasion.
Ingredients
- 50 ml White rum
- 60 ml Strong brewed hibiscus tea chilled
- 20 ml Fresh lime juice
- 15 ml Simple syrup
- 30 ml Soda water
- Crushed Ice
- 1 Lemon slice for garnish
- 1 small Rosemary sprig for garnish
- Dried culinary hibiscus optional garnish
For the Hibiscus Tea
- 5 g Dried culinary hibiscus flowers
- 100 ml Hot water
Instructions
- Prepare the tea: Steep the dried hibiscus flowers in hot water for 10–15 minutes. Strain and chill completely.5 g Dried culinary hibiscus flowers, 100 ml Hot water
- Mix the cocktail: Add the rum, chilled hibiscus tea, lime juice, and simple syrup to a cocktail shaker.50 ml White rum, 60 ml Strong brewed hibiscus tea, 20 ml Fresh lime juice, 15 ml Simple syrup, 30 ml Soda water
- Shake: Fill with ice and shake vigorously for 10–15 seconds.Crushed Ice
- Serve: Strain into a glass with fresh ice and top with soda water.
- Garnish: Add a lemon slice and rosemary sprig. Finish with a little dried hibiscus if desired.1 Lemon slice, 1 small Rosemary sprig, Dried culinary hibiscus
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