These heart-shaped French toast are a sweet and simple breakfast for special occasions. Perfect for Valentine’s Day, Mother’s Day, birthdays, or a thoughtful breakfast in bed surprise.
Ingredients
4slicesThick-cut bread (such as brioche, challah, or Texas toast)
Prepare the Bread: Using a large heart-shaped cookie cutter cut out hearts from each slice of thick-cut bread. Save the leftover bread for making croutons, bread pudding, or breadcrumbs.
4 slices Thick-cut bread
Make the Custard: In a shallow bowl or dish, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt until well combined.
2 large Eggs, ½ cup Whole milk , 1 tbsp Granulated sugar, ½ tsp Vanilla extract, ¼ tsp Ground cinnamon, Pinch of salt
Soak the Bread: Dip each heart-shaped bread slice into the custard mixture, ensuring both sides are fully coated. Let them soak for 15-20 seconds per side to absorb enough liquid without becoming soggy.
Cook the French Toast: Heat a large nonstick skillet or griddle over medium heat and add 1 tablespoon of butter. Once the butter is melted and sizzling, place the soaked bread hearts into the pan. Cook for about 2-3 minutes per side until golden brown and slightly crisp on the edges. Repeat with the remaining slices, adding more butter as needed.
2 tbsp Butter
Serve and Enjoy: Arrange the heart-shaped French toast on plates. Top with fresh strawberries and blueberries. Dust with powdered sugar for a beautiful touch. Drizzle with maple syrup or serve on the side.
¼ cup Fresh strawberries, ¼ cup Fresh blueberries, 1 tbsp Powdered sugar, Maple syrup
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you