Ground Beef Tacos
Coooking Temperature: Stovetop
Diet : GF, NF
Calories: 14
Adjust Servings Here: 6 servings
Description
These ground beef tacos are a delicious and versatile meal option, perfect for a quick weeknight dinner or a fun weekend gathering. The seasoned ground beef is flavorful and pairs perfectly with the fresh salsa and creamy guacamole. Serve them in traditional taco shells or get creative with different serving ideas for a taco night everyone will love.
Ingredients
- 1 lb (450 g) Ground beef
- 2 tbsp Olive oil
- 1 cup Onions
- 1 tbsp Garlic minced
- 2 tbsp Tomato paste
- 2 tbsp Taco seasoning
- ¼ cup Parsley
- ½ tsp Salt
- ½ tsp Pepper
- 1 tbsp Lemon juice
Salsa
- 1 cup Cucumbers diced
- 1 cup Tomatoes diced
- ½ cup Onions diced
- ¼ cup Cilantro chopped
- 1 tbsp Lemon juice
- 2 tsp Olive oil
- ¼ tsp Salt
- ¼ tsp Pepper
Guacamole
- 1 Avocado
- ¼ cup (60 ml) Sour cream
- ½ tbsp Lemon juice
- ¼ tsp Salt
- ¼ tsp Pepper
Plus
- ½ cup (120 ml) Sour cream
- 8 Crispy Tacos
Instructions
- Ground Beef - Add the oil to a skillet over medium heat and saute the ground beef until no longer pink. Use a spatula to break the meat apart so you don't have big lumps. Next, add the onions and garlic. Saute until the onions are translucent. Then, add the tomato paste and taco seasoning. Cook for 8 to 10 minutes. Next, add the parsley and lemon juice and season with salt and pepper. Cook until all moisture is evaporated. Taste and adjust seasoning. And set aside.1 lb Ground beef, 2 tbsp Olive oil , 1 cup Onions, 1 tbsp Garlic, 2 tbsp Tomato paste, 2 tbsp Taco seasoning, ¼ cup Parsley, ½ tsp Salt, ½ tsp Pepper, 1 tbsp Lemon juice
- Salsa: In a medium bowl, combine the cucumbers, tomatoes, onion, cilantro, jalapeño (if using), lime juice, and salt. Mix well and set aside.1 cup Cucumbers, 1 cup Tomatoes , ½ cup Onions, ¼ cup Cilantro, 1 tbsp Lemon juice, 2 tsp Olive oil , ¼ tsp Salt, ¼ tsp Pepper
- Guacamole - Cut the avocados in half and remove the pits. Scoop the flesh into a bowl and mash with a fork. Add the onion, cilantro, sour cream, lime juice, salt, and pepper. Mix until well combined.1 Avocado, ¼ cup Sour cream, ½ tbsp Lemon juice, ¼ tsp Salt, ¼ tsp Pepper, ½ cup Sour cream
- Assemble - Heat the taco shells according to the package instructions. Fill each taco shell with a spoonful of the ground beef mixture. Top with shredded lettuce, cheese, salsa, guacamole, and sour cream. Serve immediately, and enjoy!8 Crispy Tacos
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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