Ground beef curry is a popular Indian dish called Keema curry, which is usually a thick gravy made with onions, tomatoes, curry powder, and coconut milk. It takes only 30 minutes and can be served over basmati rice, chapati, or naan.
In a saute pan or cast-iron skillet, saute onion in the oil over medium heat for two minutes until translucent. Then, add the ground beef and stir on medium-high heat until it's no longer pink.
2 tbsp Cooking oil, 1 Onion, 1 lb Ground Beef
Add the ginger and garlic. Sauté for 2 minutes. Then, add the tomato paste, curry powder, cayenne, and garam masala. Sauté well for 2 to 3 mins on low until fragrant.
Next, add the coconut milk and chicken broth or stock. Season with salt and pepper, and add the chopped cilantro or parsley and lemon juice. Bring to a boil.
½ cup Coconut milk , 1 cup Broth or stock, 1 tsp Salt, ½ tsp Black pepper, 2 tbsp Lemon juice, 1 cup Cilantro or parsley
Once the mixture comes to a boil, lower the heat and cover the pot with a lid. Simmer on medium-low heat for 15 minutes. Pro tip - When cooked, the oil from the recipe will float to the top of the curry.
Taste and adjust seasoning and consistency.Pro tip - If you are serving beef curry with rice, you may want to have some gravy. So, add a little water and bring to a boil. And if you're serving mince curry with chapati, a thicker consistency is preferable.
Sprinkle with more chopped cilantro before you serve.
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