Grilled Lamb Chops
Calories: 13
Adjust Servings Here: 4 servings
Description
Grilled lamb chops are undoubtedly the quickest dinner. Marinated and served with a classic mint sauce, they can be ready in less than 20 minutes. This is ideal for an elegant or festive dinner when you have guests. The lamb can also be marinated overnight, leaving you enough time to take care of other things.
Ingredients
Chops
- 8 Lamb chops
- 3 tbsp Olive Oil
- ½ tsp Kosher salt
- ½ tsp Black pepper powder
Mini marinade and sauce
- ½ cup Mint leaves packed
- 1 cup Parsley or Cilantro leaves packed
- 1 large Garlic clove chopped
- 1 inch Fresh Ginger chopped
- 2 tbsp Lemon Juice (1/2 lemon)
- ¼ small Onion sliced
- ½ tsp Salt
- ½ tsp Pepper
Instructions
- Mint marinade and sauce - Place all the marinade ingredients in a food processor and grind to a smooth paste. Divide into two. Use one part for the marinade and save the rest to serve with the chops as a sauce.½ cup Mint leaves, 1 cup Parsley or Cilantro leaves, 1 large Garlic clove, 1 inch Fresh Ginger , 2 tbsp Lemon Juice, ¼ small Onion, ½ tsp Salt, ½ tsp Pepper
- Prep the chops - Cut excess fat around the edges. Pat dry the lamb chops on both sides. Season with salt and pepper on both sides.8 Lamb chops, ½ tsp Kosher salt, ½ tsp Black pepper powder
- Marinate the chops - Brush the marinade over the lamb chops and let them marinate for an hour on the counter or overnight in the fridge.
- Grill the lamb chops - Heat a grill or cast-iron skillet on medium-high heat. Place the lamb chop on the hot side for 2 to 3 minutes, then turn over and cook the other side for two more minutes. Move to the cooler side of the grill for the remaining time.3 tbsp Olive Oil
- Serve with the remaining mint sauce we prepared earlier.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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