Greek Yogurt Donuts
Calories: 3
Adjust Servings Here: 18 Donuts
Description
These Greek yogurt donuts are simple easy and ready in less than 20 minutes. Made with Greek yogurt and a few pantry staples these are dusted with powdered sugar and served with jam.
Ingredients
Dough
- 2 cups (250 g) Flour
- 1½ tsp Baking powder
- ½ tsp Salt
- 1 cup (240 ml) Greek yogurt
- 1 large Egg
- ¼ cup (50 g) Sugar
- 1 tsp Vanilla extract
- ½ tsp Cinnamon powder
- ¼ tsp Nutmeg fresh grated
Deep frying
- 1 ltr (4 cups) Cooking oil for deep frying
Plus
- 2 tbsp Powdered sugar for dusting
- ½ cup Jam to fill
Instructions
- Oil - In a saucepan or pot, heat the oil for deep frying over medium-low heat until it reaches 325F.1 ltr Cooking oil
- Dry ingredients - combine the flour with baking powder and salt. Set aside2 cups Flour, 1½ tsp Baking powder, ½ tsp Salt, ½ tsp Cinnamon powder, ¼ tsp Nutmeg
- Dough - In a bowl combine the egg, yogurt, vanilla extract, sugar, and flour. Use a whisk to ensure no lumps.1 cup Greek yogurt, 1 large Egg, ¼ cup Sugar, 1 tsp Vanilla extract
- Balls - Using two spoons or a cookie scoop drop little balls of batter into the hot oil. If you're not using a thermometer, dip a spoon in the oil; if bubbles form around the spoon, the oil is ready.
- Fry - Deep fry until golden. Use a perforated spoon to take them out on a paper hand towel to absorb the excess oil.
- Dust - Cool for a few minutes then dust with powdered sugar and serve along with your favorite jam2 tbsp Powdered sugar, ½ cup Jam
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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