Giant Cinnamon Roll
Coooking Temperature: 375°F /190°C / Gas Mark 5
Calories: 28
Adjust Servings Here: 9 servings
Description
Here's how to make a giant cinnamon roll like a cake instead of the classic cinnamon rolls. The recipe is surprisingly simple and easy, resulting in a soft buttery slice loaded with cinnamon sugar and cream cheese.
Ingredients
Dough
- 240 ml (1 cups) Warm milk 100°F
- 60 g (4 tbsp) Butter unsalted, room temperature
- 9 g (2¼ tsp) Instant dry yeast
- 15 g (1 tbsp) Sugar white
- 100 g (2 large) Eggs
- 500 g (4 cups) Bread flour or 50/50 Bread and all-purpose flour
- 9 g (1 tsp) Salt
Cinnamon filling
- 6 tbsp (6 tbsp) Butter (4 oz) unsalted, room temperature
- 80 g (⅓ cups) Brown sugar for eggwash
- 50 g (¼ cups) White sugar
- 1 tsp Vanilla extract
- 1 tbsp Ground Cinnamon
Cream cheese topping
- 228 g (8 oz) Cream cheese
- 3 - 4 tbsp (60 g) Powdered sugar
- 1 tsp Vanilla extract
Instructions
- Prepare the Dough: Warm milk, mix with yeast, sugar (or honey), butter, and eggs. Combine with flour and salt, knead until soft, elastic, and slightly sticky. Place in a greased bowl, cover, and let rise until doubled (about 45–60 minutes).240 ml Warm milk, 60 g Butter, 9 g Instant dry yeast, 15 g Sugar, 100 g Eggs, 500 g Bread flour, 9 g Salt
- Make the Cinnamon Sugar Filling - Mix softened butter, brown sugar, white sugar, cinnamon, and vanilla until combined.6 tbsp Butter, 80 g Brown sugar, 50 g White sugar, 1 tsp Vanilla extract, 1 tbsp Ground Cinnamon
- Assemble the Roll - Roll dough into a large rectangle (about 14 x 18 inches). Spread the cinnamon sugar filling evenly to the edges. Slice into long 1.5-inch strips. Roll the first strip into a spiral, then continue adding strips around it to form a giant roll.
- Proof and Bake - Place in an 8-inch greased springform pan or cake ring. Cover and let rise until puffy (about 30–45 minutes). Preheat oven to 375°F (190°C). Bake for 40–45 minutes, tent with foil if browning too quickly.
- Frost and Serve - Mix cream cheese, powdered sugar, vanilla, and milk until smooth. Drizzle over the warm roll or wait until it cools for a cleaner finish. Slice and enjoy!228 g Cream cheese, 3 - 4 tbsp Powdered sugar, 1 tsp Vanilla extract
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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