Fluffy Turkish Bread - Ramazan Pidesi
Calories: 10
Adjust Servings Here: 2 loaves
Description
This fluffy Turkish bread, also called Ramazan Pidesi, is a traditional bread. It is known for its soft, fluffy texture and slightly chewy crust, making it a perfect accompaniment to meals or enjoyed on its own. The bread is often topped with nigella or sesame seeds, symbolizing sharing and community during Ramadan.
Ingredients
Turkish Pide dough
- 240 g (1 cups) Warm water
- 9 grams (2¼ tsp) Instant dry yeast
- 15 grams (1 tbsp) Sugar or honey
- 60 ml (¼ cup) Olive oil
- 500 g (4 cups) All-purpose flour
- 6 grams (1 tsp) Salt
For brushing
- ¼ cup (60 ml) Water
- 1 tbsp All-purpose flour
- 1 tbsp Greek yogurt
- ½ med Egg beaten
- Nigella seeds or sesame seeds for garnish
Instructions
- Yeast - In a medium bowl, combine water, yeast, honey, and oil.240 g Warm water, 9 grams Instant dry yeast, 15 grams Sugar or honey, 60 ml Olive oil
- Combine - In a large mixing bowl, combine the flour and salt. Add the yeast mixture and mix to form a soft dough. Then, knead on a floured surface for about 10 minutes until smooth and elastic.500 g All-purpose flour, 6 grams Salt
- Rise - Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Oven - Preheat your oven to 425°F/220 °C/ Gas Mark 6 and line a baking sheet with parchment paper.
- Shape - Punch down the dough and divide it into two equal portions. Roll each portion into a round or oval shape about 1/2 inch thick.
- Pattern - Use your fingers to make indentations all over the surface of the dough, creating a dimpled effect. Place the shaped dough onto the prepared baking sheet.
- Eggwash - In a small bowl, combine the water, flour, yogurt, and beaten egg. Brush the egg mixture over the surface of each bread. Sprinkle nigella seeds or sesame seeds over the top for garnish.¼ cup Water, 1 tbsp All-purpose flour, 1 tbsp Greek yogurt, ½ med Egg, Nigella seeds or sesame seeds
- Bake in the oven for 35-40 minutes or until the bread is golden brown and cooked through.
- Serve - Remove the bread from the oven and let it cool slightly before serving. Ramazan Pidesi is traditionally served warm, sliced, and enjoyed with butter, cheese, olives, and other accompaniments.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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