Fluffy Pancakes (Easy Homemade Pancake Recipe)
Calories: 16
Adjust Servings Here: 4 servings
Description
These fluffy pancakes are soft, thick, and perfectly golden. Made in one bowl with simple pantry ingredients, this easy pancake recipe uses vegetable oil for extra tender pancakes every time.
Ingredients
- 210 g (1¾ cups) All Purpose flour
- 1 tbsp Baking powder
- ½ tsp Salt
- 2 tbsp Sugar
- 2 large Eggs
- 180 ml (¾ cup) Whole milk (+ ¼ cup if needed)
- 2 tbsp Cooking oil Or melted Butter
- 1 tsp Vanilla extract optional
- Maple Syrup for serving
- Soft Butter for serving
Instructions
- One-bowl Batter: In a large bowl, whisk together the flour, baking powder, sugar, and salt. Add the eggs and milk. Combine well, then add the melted butter and vanilla extract. Gently mix until just combined. A few small lumps in the batter are perfectly fine.210 g All Purpose flour, 1 tbsp Baking powder, ½ tsp Salt, 2 tbsp Sugar, 2 large Eggs, 180 ml Whole milk, 2 tbsp Cooking oil , 1 tsp Vanilla extract
- Skillet: Pour about ⅔ cup batter onto the hot pan to make large 6-inch pancakes. For smaller pancakes, use about ½ cup batter.
- Cook the pancakes - Cook until bubbles appear on the surface and the edges begin to set, about 2–3 minutes. Flip and cook the second side until golden brown and cooked through.
- Serve warm with butter, maple syrup, or your favorite toppings.Maple Syrup , Soft Butter
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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