Eggnog Frosting Buttercream
Calories: 8
Adjust Servings Here: 24 cupcakes
Description
This rich and creamy eggnog frosting is full of holiday flavor! Perfect for cakes, cupcakes, and cookies. Made in just 5 minutes with real eggnog, butter, and powdered sugar.
Ingredients
- 226 g (1 cups) Unsalted butter room temperature
- 450 g (4 cups) Powdered sugar (1 lb is about 4 cups)
- 60 ml (¼ cup) Eggnog
- 2 tsp Vanilla extract
- ¼ tsp Salt
Instructions
- In a stand mixer, cream butter until smooth (1–2 minutes). Add vanilla, salt, and optional spices. Add eggnog and mix to combine.226 g Unsalted butter, 60 ml Eggnog , 2 tsp Vanilla extract, ¼ tsp Salt
- Gradually add powdered sugar in 3 batches. Whip on high speed for 2–3 minutes until light and fluffy. Adjust consistency by adding more eggnog or sugar as needed.450 g Powdered sugar
- Use immediately or store in the fridge for up to 7 days or freeze for up to 3 months.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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