Easy Asian Salad Recipe
Calories: 16
Adjust Servings Here: 4 Servings
Description
This Asian salad recipe is a traditional dish made with a homemade sesame vinaigrette recipe. Perfect salad for serving during a summer picnic and BBQs, or as an addition to a regular meal
Ingredients
Salad
- 2 cup Napa cabbage shredded
- 2 cup Carrots straws or shredded
- 1 cup Celery thinly sliced
- 2 cup Romaine lettuce thinly sliced
- 1 cup Cilantro chopped
- 1 cup Green onions thinly sliced
Sesame vinaigrette
- 1 tbsp Cooking oil
- 1 tbsp Sesame seed oil
- 2 tbsp Soy sauce
- 1 tbsp Mirin or honey
- 1 tbsp rice wine vinegar or lemon juice
- 1 Ginger slices
- 1 Garlic slices
- ¼ cup Water
- 2 tbsp Sesame seeds toasted
Plus
- ¼ cup Cashew nuts or similar
- 1 tbsp Sesame seeds toasted for garnish
- ¼ tsp Salt taste first
- ¼ tsp Pepper
Instructions
- Sesame vinaigrette: Combine all the Asian salad dressing ingredients in a mason jar. Shake well and set aside. You can also stir in a small bowl with a whisk.1 tbsp Cooking oil, 1 tbsp Sesame seed oil, 2 tbsp Soy sauce, 1 tbsp Mirin, 1 tbsp rice wine vinegar, 1 Ginger slices, 1 Garlic slices, 1/4 cup Water
- Salad: Combine all the shredded veggies in a bowl. Sprinkle with the nuts. Season with salt and pepper.2 cup Napa cabbage, 2 cup Carrots, 1 cup Celery, 2 cup Romaine lettuce, 1 cup Cilantro, 1 cup Green onions, 1/4 tsp Salt, 1/4 tsp Pepper
- Dressing: Pour the salad dressing over the veggies. Use two forks to toss to combine everything.
- Serve - Transfer to a salad bowl and sprinkle with more toasted sesame seeds.2 tbsp Sesame seeds, 1/4 cup Cashew nuts, 1 tbsp Sesame seeds
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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