Easy Apple Strudel Recipe with Puff Pastry
Calories: 27
Adjust Servings Here: 8 servings
Description
This easy recipe for apple strudel combines puff pastry, cinnamon, sugar, and apples to create a classic Austrian favorite. This simple apple strudel recipe will give you a yummy mix of flaky puff pastry and apples.
Ingredients
- 2 sheets (114 g) Puff pastry
Apple filling
- 1 lb (450 g) Apples 4 apples
- 1 tbsp Lemon juice
- ¼ tsp Kosher salt
- ¾ cup (165 g) Brown sugar light
- ½ tsp Cinnamon powder
- ¼ tsp Nutmeg fresh grated
- ½ cup (60 g) Chopped Dried fruit raisins, apricots, or cranberry (optional)
- ½ cup (70 g) Chopped nuts pecans, walnuts (optional)
Plus
- 2 tbsp Powdered sugar for dusting
- 2 tbsp Eggwash, milk, or melted butter before baking
Instructions
- Preheat the oven to 375°F/190°C/Gas Mark 5
- Apple - Wash, peel, and core the apples. Chop each into half, then quarters, then slice each quarter into three slices.1 lb Apples
- Apple filling - Add all the filling ingredients along with the sliced apples. Stir well to combine. Cover the bowl with plastic wrap and set it aside.1 tbsp Lemon juice, ¼ tsp Kosher salt, ¾ cup Brown sugar, ½ tsp Cinnamon, ¼ tsp Nutmeg , ½ cup Chopped Dried fruit , ½ cup Chopped nuts
- Puff pastry - Roll the puff pastry on a lightly floured surface to about 12 x 12 inches. Dust off the excess flour.2 sheets Puff pastry
- Filling - Divide the apple mixture into two. Pile the apple mixture onto the pastry towards one side, leaving two inches away from the edges so you can fold the sides.
- Fold - Wrap the apples in the pastry like a parcel, folding the edges over the apples. Then, roll over and tuck the edges under so the weight of the apples is on top. This will prevent the strudel from opening.
- Bake - Place the strudel on a baking sheet lined with parchment paper, seam-side down. Brush the top with eggwash, milk, or melted butter. Cut a few slashes on top. Bake on the center rack for about 30 minutes or until golden brown.2 tbsp Eggwash, milk, or melted butter
- Cool - Let cool on the baking tray for 5 minutes. Then, immediately transfer to a platter. When cooled, dust with powdered sugar.2 tbsp Powdered sugar
- Enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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