Dried Cranberry Shortbread Bars
Calories: 8
Adjust Servings Here: 16 squares
Description
These shortbread bars with dried cranberries are sweet and crumbly, biscuit-like, squares with a crumbly texture that just melts in your mouth. Made with simple and easy ingredients, these take five minutes to mix and 20 mins to bake
Ingredients
- ½ cup (113 grams) Unsalted butter room temperature
- ¾ cup (90 g) Powdered sugar
- 1 large Egg
- ¼ cup (40 g) Semolina
- 1 ½ cup (190 g) All-purpose flour
- 1 tsp Vanilla extract
- ¼ tsp Salt
- ¾ cup (75 g) Cranberries dried
Instructions
- Preheat oven to 350°F / 177°C / Gas Mark 4. Line a 9 x 9-inch square cake pan with parchment paper.
- In a large bowl, cream the butter and powdered sugar. Add the egg and combine well. Next, add the semolina, salt, and vanilla extract. Followed by the flour. Combine well.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in a preheated oven for 30 to 35 minutes or until the edges start to get slightly golden.
- Remove and let cool in the pan for 10 minutes. While still warm - cut into 16 squares as shown in the video
- Enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen