Experience the creamy and comforting taste of semolina pudding in under 20 minutes. Enjoy this traditional dish also known as semolina porridge, semolina pudding, or semolina halva.
Toast - Toast the chopped nuts and dried fruits in 2 tbsp of butter in a large saucepan. Remove and set aside. Add the remaining butter with semolina and toast for two minutes until fragrant. Gradually add the warm milk while stirring constantly. Pro tip - semolina can burn easily, so keep the heat too medium-low.
2 - 4 tbsp Unsalted butter, ½ cup Sliced almonds, raisins, fruit preserves, ½ cup Semolina
Cook Semolina: Keep stirring the mixture over medium-low heat for about 8-10 minutes or until the semolina thickens and becomes creamy.
4 cups Warm milk
Sweeten and Flavor: Add the sugar, vanilla extract, and a pinch of salt to the semolina mixture. Stir well to combine, and continue cooking for another 2-3 minutes until the sugar is completely dissolved and the pudding reaches your desired consistency.
¼ cup Granulated Sugar , 1 tsp Vanilla extract, Pinch Salt
Serve: Once the semolina pudding has thickened to your liking, remove it from the heat and add the toasted dry fruits and nuts. Let it cool slightly for a few minutes.Pro tip - Save a few fruit and nuts for garnish.
Optional Toppings: Serve the semolina pudding warm in individual bowls. You can sprinkle some ground cinnamon, and more toast fruits and nuts.
¼ tsp Ground cinnamon
Storage: If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2-3 days. This pudding can be enjoyed warm or cold. If necessary add more cold or hot milk for consistency.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you