Cream Cheese Pound Cake
Calories: 12
Adjust Servings Here: 10 servings
Description
This cream cheese vanilla pound cake will have you falling in love with pound cake all over again. The addition of cream cheese makes this cake rich while keeping it moist with a tender crumb. A surprisingly simple and easy recipe that takes just 10 minutes to prepare and 40 minutes to bake.
Ingredients
Cake Batter Makes one 9 x 5 inch loaf or 10-inch bundt cake pan
- 6 oz (170 g) Cream cheese
- ¾ cup (170 g) Unsalted butter room temperature
- 2 cup (400 g) White sugar
- 4 large Eggs
- 2½ cups (310 g) All-purpose flour
- 1 tsp Baking powder
- ½ tsp Salt
- ½ cup (120 ml) Buttermilk
- 1 tsp Vanilla extract
Vanilla Glaze
- 8 oz (225 g) Powdered sugar
- 3 tbsp Milk or buttermilk (up to 5 tbsp)
- 1 tsp Vanilla extract
- ½ tsp Lemon zest (optional)
- ½ tsp Orange zest (optional)
Instructions
- Prep: Preheat oven to 325°F / 165°C/ Gas Mark 3. Butter and flour a 10-cup Bundt Pan or 9 x 5-inch loaf pan.
- Dry ingredients: In a bowl, sift together the flour, baking powder, and salt. And set aside.2½ cups All-purpose flour, 1 tsp Baking powder, ½ tsp Salt
- Wet ingredients: In the bowl of a stand mixer, with the paddle attachment, cream the butter, cream cheese, and sugar until light and fluffy. Next, add the eggs, one at a time. Then, add the vanilla extract.6 oz Cream cheese, ¾ cup Unsalted butter, 2 cup White sugar, 4 large Eggs, 1 tsp Vanilla extract
- Dry to wet: Followed by the flour and buttermilk in three batches. Scrape the sides of the bowl to ensure a smooth batter. Pour into the prepared bundt pan. Spread evenly with a spatula. Tap a few times to remove any air pockets.½ cup Buttermilk
- Bake for 40 to 45 mins until a skewer inserted in the center comes out clean.
- Cool in the pan for 10 minutes then invert on a cooling rack and cool completely. Dust with powdered sugar before serving.
- Vanilla glaze (optional): In a bowl, combine the powdered sugar with milk and other flavorings. Stir until you have a thick pouring consistency. Pour over cooled cake (warm cake will melt the glaze).8 oz Powdered sugar, 3 tbsp Milk , 1 tsp Vanilla extract, ½ tsp Lemon zest, ½ tsp Orange zest
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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