Coffee Fudge

Author: Veena Azmanov

Prep Time: 5

Cook Time: 2

Chilling time: 4

Total Time: 4 7

Calories: 18

Adjust Servings Here: 16 Pieces

Description

These Coffee Fudge Bars combine creamy coffee-flavored fudge with a buttery graham cracker crust for the perfect balance of flavor and texture. The cookie crust makes them easy to handle and even easier to enjoy. A guaranteed crowd-pleaser, these bars will have everyone asking for the recipe!

Ingredients

For the Cookie Crust Base:

2 cups (168 g) Graham cracker crumbs
½ cup (113 g) Melted butter

For the Coffee Fudge:

3 cups (525 g) White chocolate bars and pellets chopped
14 oz (396 g) can of condensed milk
1 tsp Vanilla extract
¼ tsp Salt
4 tbsp (¼ cup) Espresso brewed and cooled or strong coffee

Instructions

Prepare the cookie crust: In a bowl, combine the graham cracker crumbs and melted butter until combined. The mixture will resemble wet sand. Press the mixture firmly into the bottom of a lined 8x8-inch baking pan. Place the pan in the fridge to set while you prepare the fudge.
2 cups Graham cracker crumbs, ½ cup Melted butter
Make the Coffee Fudge: In a microwave-safe bowl, melt the white chocolate in 20-second intervals, stirring between interval until smooth. Stir in the condensed milk, vanilla extract, and salt until well combined. Add the espresso and mix until smooth and creamy.
3 cups White chocolate bars and pellets, 14 oz can of condensed milk, 1 tsp Vanilla extract, 1/4 tsp Salt, 4 tbsp Espresso
Assemble the Bars: Pour the coffee fudge mixture over the chilled cookie crust and spread evenly with a spatula. Cover and chill in the refrigerator for 4-6 hours or until fully set.
Cut and Serve: Once set, remove the fudge from the pan and cut it into squares. Serve chilled for the best texture and flavor.

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you