Coffee Buttercream Frosting
Calories: 14
Adjust Servings Here: 4 cups
Description
TThis coffee buttercream recipe creates a rich and creamy frosting with a strong coffee flavor. By dissolving coffee in hot cream before adding it to the butter and powdered sugar mixture, the buttercream achieves a smooth and flavorful consistency. It's perfect for frosting cakes, cupcakes, and other baked goods, adding a delicious coffee twist to your desserts.
Ingredients
Make enough to frost 2 x 8-inch layer cake or 18 cupcakes
- 226 g (1 cup) Unsalted butter softened
- 480 g (4 cups) Powdered sugar confectioners sugar
- 2-3 tbsp (⅓ cups) Heavy cream hot
- 2 tbsp Instant coffee or espresso powder
- 1 tsp Vanilla extract
Instructions
- In a small bowl, dissolve coffee in warm cream.2-3 tbsp Heavy cream, 2 tbsp Instant coffee or espresso powder
- In a stand mixer, beat softened butter for 2–3 minutes until light and fluffy. Add the coffee mixture and vanilla extract.226 g Unsalted butter, 1 tsp Vanilla extract, 480 g Powdered sugar
- Gradually beat in powdered sugar until smooth. Adjust consistency with extra cream or sugar as needed.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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