Coconut Macaroons Recipe (Gluten Free)
Calories: 6
Adjust Servings Here: 24 cookies
Description
Discover the ultimate recipe for Coconut Macaroons that are crisp on the outside, chewy on the inside, and bursting with natural coconut flavor. Made with fresh coconut flakes and dipped in rich chocolate, these easy-to-make treats are a must-try for any coconut lover. Perfect for holidays, gifting, or indulging at any time!
Ingredients
- 3 large (99 g) Egg Whites
- 1 cup (200 g) Granulated Sugar
- 2½ cups (210 g) Fresh Unsweetened Coconut Flakes
- 1 tsp Vanilla Extract
- ¼ tsp Salt
- 4 oz (113 g) Melted Chocolate semi-sweet or dark chocolate for dipping
Instructions
- Preheat the oven to 325°F / 160°C and line a baking tray with parchment paper.
- In a mixing bowl, whisk the egg whites and sugar until slightly foamy and the sugar has mostly dissolved. Do not whip to stiff peaks.3 large Egg Whites, 1 cup Granulated Sugar
- Add the coconut, vanilla, and salt. Stir until the mixture is thick, sticky, and evenly combined.2½ cups Fresh Unsweetened Coconut Flakes, 1 tsp Vanilla Extract, ¼ tsp Salt
- Scoop tablespoon-sized mounds onto the prepared tray, spacing them slightly apart. Shape them gently if needed.
- Bake for 18 to 20 minutes or until lightly golden around the edges and on top.
- Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
- Dip the cooled macaroons in melted chocolate, if using, and let the chocolate set before serving.4 oz Melted Chocolate
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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