Classic Blondies Recipe
Calories: 17
Adjust Servings Here: 16 slices
Description
This Classic Blondies recipe combines rich, buttery flavors with the sweetness of chocolate chips and crunchy pecans or walnuts. The soft, chewy texture is perfectly balanced with the slight crispness around the edges. Easy to make and incredibly versatile, these blondies are the ultimate treat for any occasion.
Ingredients
- 1 cup (227 g) Unsalted butter almost melted
- ½ cup (100 g) White sugar
- 1 cup (220 g) Brown sugar packed
- 2 large Eggs
- 2 tsp Vanilla extract
- 2 cups (250 g) All-purpose flour
- 1 tsp Baking powder
- ½ tsp Baking soda
- ¼ tsp Salt
- 1 cup (180 g) Chocolate chips
- 1 cup (100 g) Chopped pecans or walnuts
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper or lightly grease it. You can half the recipe for an 8 x 8-inch square pan.
- Wet ingredients: In a large mixing bowl, cream the almost melted butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract, mixing until smooth.1 cup Unsalted butter, ½ cup White sugar, 1 cup Brown sugar, 2 large Eggs, 2 tsp Vanilla extract
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry to the wet ingredients, mixing until just combined. Be careful not to overmix.2 cups All-purpose flour, 1 tsp Baking powder, ½ tsp Baking soda, ¼ tsp Salt
- Stir in mix-ins: Fold in the chocolate chips and chopped pecans or walnuts, ensuring they are evenly distributed throughout the batter.1 cup Chocolate chips, 1 cup Chopped pecans or walnuts
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and slice: Allow the blondies to cool in the pan for about 20 minutes, then lift them out using the parchment paper. Let them cool completely before slicing into squares.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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