Cinnamon Apple Bread Recipe
Calories: 13
Adjust Servings Here: 16 slices
Description
This moist cinnamon apple bread will soon become your next family favorite. A simple and easy oil-based recipe made from scratch with a combination of apples, spices, both white and brown sugar. It takes just 10 minutes to mix and 40 minutes to bake.
Ingredients
Apples
- 2 cups (250 g) Apples diced into 1/2- inch pieces
- ¼ tsp Salt
- ½ tsp Cinnamon powder
- ¼ tsp Ground ginger
- ¼ tsp Nutmeg fresh grated
Cake
- 2 cups (250 g) Flour
- ¾ tsp Baking soda
- ¼ tsp Baking powder
- ½ tsp Salt
- 1 tsp Cinnamon powder
- ¼ tsp Ground ginger
- ¼ tsp Nutmeg fresh grated
- ¾ cup Oil flavorless cooking oil
- ⅓ cup (75 g) Brown sugar
- ⅓ cup (65 g) Granulated sugar
- 2 Eggs large
- 1 tsp Vanilla extract
- ½ cup (70 g) Nuts Pecans or walnuts, finely chopped
Instructions
- Apple - Use a vegetable peeler to peel the apples, and a corer to core the apples. Then, dice them into small 1/2-inch cubes.Pro tip - It's best to cut the apples small so you can cut the bread into neat slices. Or you will have rough edges.2 cups Apples
- Apple pie mixture - Place the apple in a bowl, add the salt, cinnamon powder, ground ginger, and nutmeg - Combine well. Cover with plastic wrap to prevent oxidization and set aside.1/4 tsp Salt, 1/2 tsp Cinnamon powder, 1/4 tsp Ground ginger, 1/4 tsp Nutmeg
- Oven / Pan - Preheat the oven to 325°F/165°F/Gas Mark 3. Grease one 9 x 4-inch loaf pan
- Dry ingredients - In a bowl, combine the flour, baking powder, baking soda, cinnamon powder, ground ginger, nutmeg, and salt.2 cups Flour, ¾ tsp Baking soda, ¼ tsp Baking powder, ½ tsp Salt, 1 tsp Cinnamon powder, ¼ tsp Ground ginger, ¼ tsp Nutmeg
- Wet ingredients - In a bowl of a stand mixer with the paddle attachmnet or a hand mixer whip the eggs for a minute. Then, gradually add both the brown and white sugar. Whip until sugar is almost dissolved. Next, gradually add the oil followed by the vanilla extract.¾ cup Oil, ⅓ cup Brown sugar, ⅓ cup Granulated sugar, 2 Eggs, 1 tsp Vanilla extract
- Wet to dry - Next, add the flour in three batches and combine well. Finally, add the chopped apples and nuts (pecans or walnuts).½ cup Nuts
- Bake - Pour the batter into the prepared loaf pan. Bake for 35 to 40 minutes until a skewer inserted in the center comes out clean. Cool for at least 20 minutes before you slice it into this cake.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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