Cilantro Lemon Chicken
Calories: 22
Adjust Servings Here: 4 servings
Description
Morsels of chicken coated with a cilantro lime marinade make a perfect appetizer, side, or served with some buttered noodles for the main course. This cilantro lemon chicken is as quick as any stir-fry dish with no added fuss and takes less than 20 minutes to make.
Ingredients
- 4 (452 g) boneless skinless chicken breasts (or thighs)
For the marinade
- 1 cup Fresh cilantro leaves chopped
- 2 Lemons zest and juice
- 2-inch piece Fresh ginger grated
- 4 large Garlic cloves minced
- 1 small Onion finely chopped
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 1 tsp Paprika
- 2 tbsp Honey
- ¼ cup Olive oil
- ½ tsp Kosher salt
- ½ tsp Black pepper to taste
Instructions
- Marinade: In a food processor or blender (or mortar and pestle), combine the chopped cilantro, lemon zest, lemon juice, grated ginger, minced garlic, chopped onion, ground cumin, ground coriander, paprika, honey, and olive oil. Blend until you have a smooth and well-combined marinade. You can adjust the seasoning with salt and pepper to taste.1 cup Fresh cilantro leaves, 2 Lemons, 2-inch piece Fresh ginger, 4 large Garlic cloves, 1 small Onion, 1 tsp Ground cumin, 1 tsp Ground coriander, 1 tsp Paprika, 2 tbsp Honey, 1/4 cup Olive oil, ½ tsp Kosher salt , ½ tsp Black pepper
- Marinate: Place the chicken in a shallow dish to hold them in a single layer. Pour the cilantro lemon marinade over the chicken, ensuring each piece is evenly coated. Cover the dish and refrigerate for at least 30 minutes; ideally, marinate it overnight for the best flavor.Pro tip - you can also marinate the chicken in the fridge overnight.4 boneless skinless chicken breasts (or thighs)
- Oven: When you're ready to cook the chicken, preheat your oven to 375°F (190°C).
- Bake in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through. You can use a meat thermometer to check the temperature.Pro tip: If desired, you can baste the chicken with the marinade a couple of times during the baking process to keep it moist and flavorful.
- Serve: Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving. Serve your cilantro lemon chicken with your preferred side dishes, such as rice, quinoa, or a salad.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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