Churro bars are a delicious twist on the classic churro, baked to perfection with browned butter and cinnamon sugar. They capture traditional churros' warm, comforting flavors in an easy-to-make bar form. Soft, chewy, and perfectly spiced, these bars are a perfect treat for any occasion!
Preheat Oven: Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
Brown the Butter: In a saucepan, melt the butter over medium heat until it turns golden brown and releases a nutty aroma. Remove from heat and let it cool slightly.
226 g Unsalted butter
Mix Wet Ingredients: In a large mixing bowl, whisk together the browned butter, white sugar, and brown sugar until smooth. Add the eggs and vanilla extract, mixing until fully incorporated.
200 g White granulated sugar, 165 g Light brown sugar, 2 large Eggs, 2 tsp Vanilla extract
Add Dry Ingredients: Stir the baking powder and salt into the flour. Gradually fold in the flour until a smooth dough forms.
2 tsp Baking powder, ½ tsp Salt, 310 g All-purpose flour
Spread the Dough: Spread the dough evenly into the prepared baking pan, smoothing the top with a spatula.
Cinnamon Sugar Topping: Combine the granulated sugar and cinnamon for the topping in a small bowl. Sprinkle the cinnamon sugar evenly over the dough.
50 g White granulated sugar, 1 tsp ground cinnamon
Bake: Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Cool and Slice: Allow the bars to cool completely in the pan, then cut them into squares.
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