Chocolate Fudge Mug Cake
Coooking Temperature: Microwave
Diet : NF
Calories: 24
Adjust Servings Here: 1 servings
Description
If you like dense chocolate cake, then this chocolate fudge mug cake is for you. Made in less than two minutes, and using ingredients you probably already have on hand. Also, it's made in the microwave.
Ingredients
- 3 tbsp (45 g) Dark brown sugar
- ¼ cup (4 tbsp) All-purpose flour
- 2 tbsp Cocoa powder
- ¼ tsp Baking powder
- ⅛ tsp Salt
- 1 egg (medium)
- 2 tbsp (1 oz) Butter or Oil
- ¼ tsp Vanilla extract
- 2 tbsp (30 ml) Water hot
- 2 tbsp Chocolate chips
Instructions
- Add all ingredients to a microwave-safe mug except the hot water. Combine well. Use a fork or whisk to ensure no lumps. Then, add the hot water and combine well again. Finally, add the chocolate chips and combine.
- Bake in the microwave for 60 to 90 seconds (1 to 1 ½ minutes) until a skewer inserted in the center comes out clean. Mine took about 70 seconds.
- Let it cool for a few minutes. Then, top with whipped cream. I used a spray whipped cream and sprinkles.
- Enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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