Chocolate Fudge Ball
Calories: 12
Adjust Servings Here: 20 Servings
Description
Are you craving a decadent treat but short on time? Imagine sinking your teeth into delicious chocolate fudge balls, aka truffles, that take just minutes to make. Sound too good to be true? With just a handful of ingredients and a few simple steps, you can fulfill your cravings for instant gratification.
Ingredients
- 16 oz (450 g) Dark chocolate (I use 60% Callebaut Cocoa)
- 14 oz (397 g) Can of Condensed milk
- ½ cup (113 g) Unsalted butter room temperature
- 1 tsp Vanilla extract
- 1 tsp Sea salt coarse
Optional
- ½ cups (70 g) Chopped nuts walnuts, pecans, etc.
- ½ cup (80 g) Chocolate sprinkles
- ½ cup (45 g) Cocoa powder
Instructions
- Melt - Add the chocolate and butter to a microwave-safe bowl. Melt in 20–30 second bursts, stirring between each, until smooth and glossy (about 2 minutes total).16 oz Dark chocolate, ½ cup Unsalted butter
- Mix - Stir in the condensed milk until thick and shiny. Add vanilla and salt, mix well.14 oz Can of Condensed milk , 1 tsp Vanilla extract, 1 tsp Sea salt
- Chill - Cover and let rest 1 hour in the fridge or 2 hours at room temp, until firm enough to scoop. If it becomes too stiff, let it soften for 5–10 minutes.
- Roll - Scoop about 1 tablespoon of mixture and roll quickly between your palms to form smooth balls.
- Coat - Roll each ball in cocoa powder, nuts, sprinkles, or your favorite toppings.½ cup Chocolate sprinkles, ½ cup Cocoa powder, ½ cups Chopped nuts
- Set & Store - Chill for 20–30 minutes until firm. Store in an airtight container in the fridge for up to 2 weeks or freeze for 3 months.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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