Chocolate Crinkle Cookies
Calories: 8
Adjust Servings Here: 24 Cookies
Description
Chocolate Crinkle Cookies are fudgy on the inside with a crisp, powdered sugar-coated exterior. Their crinkled appearance makes them visually appealing, while the deep cocoa flavor satisfies any chocolate craving. These cookies are a favorite for their rich taste and soft, chewy texture.
Ingredients
Makes 24 to 30 cookies
- ½ cup (120 ml) Vegetable oil
- 1 cup (85 g) Unsweetened cocoa powder
- 1½ cups (300 g) White sugar
- 4 large Eggs
- 2 tsp Vanilla extract
- 2 tsp Baking powder
- ½ tsp Salt
- 2 cups (250 g) All-purpose flour
- 1 cup (120 g) Powdered sugar (for rolling)
Instructions
- Mix Wet Ingredients: In a large bowl, combine the vegetable oil, cocoa powder, and white sugar. Mix well until the mixture is fully combined and smooth. Beat the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.1/2 cup Vegetable oil, 1 cup Unsweetened cocoa powder, 1½ cups White sugar, 4 large Eggs, 2 tsp Vanilla extract
- Combine Dry Ingredients: In a separate bowl, whisk together the baking powder, salt, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined. The dough will be thick and sticky.2 tsp Baking powder, ½ tsp Salt, 2 cups All-purpose flour
- Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 2 hours or until firm. Chilling the dough helps make it easier to handle and roll.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Shape the Cookies: Place the powdered sugar in a small bowl. Using a spoon or cookie scoop, take about 1 tablespoon of chilled dough and roll it into a ball. Roll each ball in the powdered sugar until well coated.
- Bake the Cookies: Place the powdered sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the oven for 10-12 minutes or until the cookies are set around the edges and slightly soft in the center.1 cup Powdered sugar
- Cool the Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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