Chocolate Chip Pumpkin Bundt Cake

Author: Veena Azmanov

Prep Time: 10

Cook Time: 45

Total Time: 55

Calories: 19

Adjust Servings Here: 12 servings

Description

This pumpkin cake recipe is a moist, light, and airy cake made with pumpkin puree, pumpkin spice, and lots of chocolate chips. Serve with or without the glaze this cake is the perfect fall dessert.

Ingredients

Pumpkin Cake Batter

3 large Eggs
200 g (1 cup) White sugar
100 g (½ cup) Brown sugar light and dark, packed
120 ml (½ cup) Neutral oil
240 g (1 cup) Pumpkin puree (1 cup)
1 tsp Vanilla extract
250 g (2 cup) All-purpose flour (2 cups)
1 tsp Baking powder
½ tsp Baking soda
½ tsp Salt
1 tsp Pumpkin spice (or ½ tsp cinnamon + ¼ tsp nutmeg + pinch ginger/cloves)
175 g (1 cup) Semi-sweet chocolate chips

Sugar Glaze

250 g (2 cups) Powdered sugar
60 - 75 ml (4 - 5 tbsp ) Whole milk (adjust for consistency)
1 tsp Vanilla extract
Extra chocolate chips for garnish (optional)

Instructions

Prep: Grease and flour a 10–12 cup bundt pan. Preheat oven to 325°F / 165°C.
Dry mix: In a bowl whisk together flour, baking powder, baking soda, salt, and spices.
250 g All-purpose flour (2 cups), 1 tsp Baking powder, ½ tsp Baking soda, ½ tsp Salt, 1 tsp Pumpkin spice
Wet mix: In a bowl beat eggs, white sugar, and brown sugar until pale and slightly fluffy. Stream in oil, then mix in pumpkin puree and vanilla.
3 large Eggs , 200 g White sugar , 100 g Brown sugar, 120 ml Neutral oil, 240 g Pumpkin puree (1 cup), 1 tsp Vanilla extract
Combine: Add dry ingredients in two additions, mixing just until combined. Fold in chocolate chips (lightly flour them first to prevent sinking).
175 g Semi-sweet chocolate chips
Bake: Pour batter into prepared pan. Bake 45–50 minutes, or until a toothpick comes out clean/few crumbs. Internal temp should read ~200–205°F (93–96°C).
Cool: Rest 10–15 minutes in pan, loosen edges, then invert onto a rack.
Glaze: Once cool, whisk glaze ingredients to a thick-pourable consistency. Drizzle over cake and garnish with extra chocolate chips.
250 g Powdered sugar, 60 - 75 ml Whole milk, 1 tsp Vanilla extract, Extra chocolate chips for garnish

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you