Chocolate Chip Pistachio Cookies
Calories:
Description
These chocolate chip pistachio cookies are soft, chewy, and loaded with melted chocolate chunks and crunchy pistachios. Easy bakery-style cookies with crisp edges and gooey centers perfect for everyday baking.
Ingredients
- 113 g Unsalted butter room temperature
- 100 g Light brown sugar
- 80 g Granulated sugar
- 1 large Egg
- 20 g Pistachio paste
- 1 tsp Vanilla extract
- ¼ tsp Almond extract
- 160 g All-purpose flour
- ½ tsp Baking powder
- ¼ tsp Salt
- 100 g Chopped chocolate bar or chocolate chip cookies
- 80 g Chopped pistachios
Instructions
- Cream butter and sugars - In the mixing bowl, cream together the soft butter, brown sugar, and granulated sugar until light and fluffy, about 2 to 3 minutes.
- Add wet ingredients - Add the egg and mix until combined. Add the pistachio paste, vanilla extract, and almond extract. Mix until smooth.
- Add dry ingredients -Add the flour, baking powder, and salt. Mix just until combined. Do not overmix.
- Fold in the mix-in - Fold in the chopped chocolate bar and chopped pistachios.
- Chill the dough - Cover and chill the dough for at least 1 hour.
- Scoop and bake - Preheat oven to 180°C / 350°F. Scoop the dough onto parchment-lined baking trays, spacing the cookies well apart. Top with extra chopped chocolate and pistachios if desired. Bake for 10 to 12 minutes or until the edges are golden and the centers are still slightly soft.
- Cool - Let the cookies cool on the baking tray for 5 minutes before transferring to a cooling rack.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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