Chocolate Chip Muffins
Calories: 10
Adjust Servings Here: 12 muffins
Description
These are homemade chocolate chip muffins just like Mom used to make. Soft, light, and airy. Spiced with cinnamon, nutmeg, and lots of decadent chocolate chips. Also, they get done in less than 30 minutes.
Ingredients
Dry ingredients
- 2 cup (2 cups) All-purpose flour
- 2 tsp Baking powder
- ½ tsp Baking soda
- ¼ tsp Salt
- ½ tsp Cinnamon powder
- ¼ tsp Nutmeg freshly grated
Ingredients
- 1 Egg large
- ⅓ cup (80 ml) Brown sugar
- ⅓ cup (80 ml) Oil cooking
- ⅓ cup (80 ml) Sour cream or yogurt
- 1 tsp Vanilla extract optional
- 4 oz (100 g) Chocolate chips semi-sweet
Instructions
Dry ingredients
- Preheat the oven to 190 °C / 375°F.
- Combine all dry ingredients in a bowl.
- Set aside.
Batter
- Whip the egg with sugar until light and fluffy.
- Gradually add the oil and vanilla.
- Followed by the sour cream.
- Next, add the flour mixture - do not over-mix.
- Finally, fold in the chocolate chips.
- Divide the batter between 12 muffin cups or six large muffins.
- Bake for 18 to 20 minutes until a skewer inserted in the center comes clean.
- Cool on the wire rack for 5 minutes before serving.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen