Chocolate Bundt Cake
Calories: 20
Adjust Servings Here: 12 servings
Description
Moist and chocolaty, this chocolate bundt cake is a real treat. And with a thick, fudgy glaze it's every chocolate lover’s dream. The chocolate batter takes just 10 minutes to mix and 50 minutes to bake.
Ingredients
Makes one10 to 12 cup bundt cake or 2 x 9-inch round cakes
Dry ingredients
- 2 cup (250 g) All-purpose flour
- 1 cup (200 g) White sugar
- 1 cup (220 g) Light brown sugar
- 1 cup (86 g) Cocoa powder
- 2 tsp Baking soda
- 1 tsp Baking powder
- ½ tsp Salt
Wet Ingredients
- 2 large Eggs
- ⅔ cup (160 ml) Buttermilk
- 1 cup (240 ml) Hot water or hot coffee
- 2 tsp Coffee instant (ionly f using water)
- ⅓ cup (80 ml) Cooking oil
- 2 tsp Vanilla extract
For the Glaze
- 7 oz (200 g) Semi-sweet chocolate or chocolate bar
- 2 tsp Vanilla extract
- 2 tbsp Light corn syrup
- ¼ cup (60 ml) Heavy cream
Instructions
- Preheat Oven to 350°F/177°C/ Gas Mark 4
- Prep pan - Grease and dust a 10- 12 cup bundt cake pan with soft butter or cooking spray and cocoa powder.
- Coffee - In a large mixing bowl, combine boiling water and coffee. And set aside.2 tsp Coffee , 1 cup Hot water
- Dry ingredients - Combine white sugar, brown sugar, flour, baking powder, baking soda, and salt. Set aside.2 cup All-purpose flour, 1 cup White sugar, 1 cup Cocoa powder, 2 tsp Baking soda, 1 tsp Baking powder, ½ tsp Salt, 1 cup Light brown sugar
- Wet ingredients - In a medium bowl, whip the eggs with buttermilk, cooking oil, and vanilla extract. Then, add the oil followed by the eggs and vanilla. Combine well making sure to break the eggs and incorporate well.2 large Eggs, ⅔ cup Buttermilk , ⅓ cup Cooking oil, 2 tsp Vanilla extract
- Wet to dry ingredients - Pour the mixture of liquid ingredients into the dry ingredients and combine well. Then, add the hot coffee and combine until you have a smooth batter with no lumps.
- Bake - Pour batter into the prepared bundt pan. Bake in the center rack for about 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
- Cool - Let cool in the pan for 10 minutes. Then, invert onto a wire rack and let cool completely before you glaze.
- Prep glaze - Combine and heat all glaze ingredients in a microwave-safe bowl or small saucepan over medium heat until smooth. Let cool slightly.7 oz Semi-sweet chocolate, 2 tsp Vanilla extract, 2 tbsp Light corn syrup, ¼ cup Heavy cream
- Glaze cake - Pour glaze over the cooled bundt cake. Leave to set for a few minutes before you serve.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen