Chocolate Brownies with a Crust
Calories: 13
Adjust Servings Here: 16 squares
Description
Looking for the ultimate chocolate brownie recipe? Look no further! Discover the perfect recipe that will take your chocolate brownies to the next level! And, I'll show you how to achieve that perfect crispy top on your brownies every time.
Ingredients
- 7 oz (200 g) Chocolate
- 7 oz (200 g) Butter
- 1 cup (200 g) Sugar White or brown (see notes)
- 3 large Eggs
- ¾ cup (90 g) All-purpose flour
- 1 tsp Vanilla extract
- ½ tsp Kosher salt
- ½ cup (90 g) Chocolate chips or chopped chocolate bar
Instructions
- Oven - Preheat the oven to 350℉/177℃/ Gas Mark 4. Line an 8-inch (20 cm) square baking pan with parchment paper.
- Melt - In a microwave-safe bowl, melt the chocolate and butter until smooth.7 oz Chocolate , 7 oz Butter
- Whip - In the bowl of a stand mixer with the whisk attachment, whip the eggs for a minute. Then, gradually add the sugar and whip until light and foamy. Add the vanilla extract and salt.1 cup Sugar, 3 large Eggs, 1 tsp Vanilla extract, ½ tsp Kosher salt
- Combine - Add the melted cooled chocolate to the egg mixture and combine well. Then, add the flour followed by the chocolate chips/bits.¾ cup All-purpose flour, ½ cup Chocolate chips
- Bake - Pour the batter into the prepared baking pan and top with a few more chocolate chips. Bake on the center rack for 24 to 30 minutes.
- Cool - When baked, leave to cool for at least 10 minutes before you slice into it.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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